Posts belonging to Category Uncategorized

“In Search of the Perfect Loaf:” A Review

I am not in the habit of reviewing books by friends or people who have edited my work and supported it financially. Sam Fromartz, the author of In Search of the Perfect Loaf: A Home Baker’s Odyssey, fits into all three categories. But I found this book so informative and worthwhile that I would be [...]

As 125,000 Americans Die, Obama Resorts to Greenwash

Salmonella are known killers. The food-borne bacteria poison 1.2 million Americans each year, resulting in 23,000 hospitalizations and 450 deaths. Astonishingly, it is not illegal to sell meat and poultry contaminated with salmonella, according to the current policies of the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service—the folks who are charged [...]

Something Stinks at the FDA

With no warning and little publicity the Food and Drug Administration recently issued import bans—and then quickly backtracked—on Roquefort, Tomme de Savoie and other delightfully pungent cheeses because they contained elevated levels of a common, utterly harmless bacteria. In an LA Times story, Janet Fletcher (who has written three books about cheese and publishes a [...]

Good News for Seafood Lovers

Something very fishy has happened in the waters off California, Oregon, and Washington—and it’s the best news I’ve heard in nearly two decades of reporting on issues related to sustainable seafood. In an unprecedented step, the Monterey Bay Aquarium’s Seafood Watch program (always my go-to source for which seafood I can eat with good conscience, [...]

5 Short Films You Have to See

   The votes are in, and the winners of the Food and Farming Film Competition are . . . all of us! Organized by writer and activist Anna Lappé’s Real Food Media project, the competition, a virtual film festival of brief (four minutes or less) documentaries about farming, the environment, and community, attracted more than [...]

Ralph Loglisci Tells the Real Story Behind the FDA’s Symbolic Steps to Limit Livestock Antibiotics

In 1977, the U.S. Food and Drug Administration (FDA) let everyone know that there was strong evidence that the use of penicillin and tetracycline for anything other than treating disease in livestock, could lead to the development of super bugs strong enough to render the powerful antibiotics useless in people. That warning sparked a ferocious [...]

Here’s the Ideal Gift for the Tomato Geeks on Your List (And, no it’s not my Book)

People always ask me, “What is the best tasting tomato variety?” My answer is simple: the one grown closest to your kitchen counter. But until I met the dedicated crew at the Treasure Valley Food Coalition in Boise, Idaho, in September, I never realized that that the simple act of tending a few tomatoes in your [...]

Five Foods I Will not Eat

My partner eyed me sternly when I announced that my next book was going to be an investigative look at pork production. “Does this mean that I’ll have to give up eating bacon?” she asked. Deadly outbreaks of E. coli and Salmonella in spinach and cantaloupes, antibiotic-resistant “superbugs” connected to pork and chicken production, potent [...]

The Dirty Secret in the Farm Bill

Provisions in the farm bill passed by the Senate this week have set the stage for Big Ag to win a monumental shell game. The hapless victims will be American taxpayers. Currently, commodity farmers get handouts totaling about $5 billion per year from the government in direct subsidies, whether they need them or not. Large [...]

Paul Greenberg on the Gulf of Mexico Dead Zone–and How to Fix it.

In the latest Food & Environment Reporting Network report, in partnership with The American Prospect, reporter Paul Greenberg, author of the New York Times bestseller Four Fish, tells the story of how the “dead zone” in the Gulf of Mexico is the  result of decades-long U.S. agricultural practices and investigates some of the promising solutions [...]