Why Does this Pleasant Looking Chap Strike Fear into the Hearts of Executives at the Country’s Largest Food Companies?
Given that Salmonella-contaminated ground turkey produced by Cargill, Inc. had already sickened more than 100 people and killed one, William Marler’s offer to the Minneapolis-based company early last month seemed worth considering: Regularly test your meat for antibiotic-resistant Salmonella, and I won’t sue you. Suing corporations that sicken their customers is something Marler does often [...]


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