Articles from May 2012

Lose Weight by Eating the Best Food You Can Get Your Hands on. A Review of Culinary Intelligence: The Art of Eating Healthy and Really Well”

In the mid-1990s, Peter Kaminsky, a self-proclaimed hedonist, landed the perfect gig. As the writer behind New York magazine’s “Underground Gourmet” column, he was paid to patrol the outer reaches of the boroughs in search of the tastiest ethnic fare. When he wasn’t sampling Vietnamese, Korean, Greek, Cuban, or West Indian cuisine, his duty was […]