Coming Soon

Barry will start posting things at this site as soon as he can figure out how to set it up. A very special thank you to Frank Edwards, Tracy Read, and the talented Janice Mclean–who designed the logo.

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20 comments

  1. Karen Rocks says:

    I am a huge fan of your articles and after the closing of Gourmet magazine I was wondering where I would be able to find you. Best of luck with the blog and I look forward to more informative and thought provoking pieces of work.

  2. admin says:

    Thanks. You don’t know how much I appreciate it. Barry

  3. Tammy says:

    Welcome, welcome!

  4. Michael says:

    Awsome to see you have your own blog, I have always loved your writing and topics when you wrote for Gourmet. I am also strugling with trying to get a website up an I feel for you!

  5. Ian Knauer says:

    BARRY! I’m so happy you’ve started this! I can’t wait to follow along. Thanks!

  6. TisPam says:

    I can’t tell you how grateful I am to see your blog. Please, please help spread the word of what “farming” has become – and what it shouldn’t be. I live in Amerca’s Dairyland- where you can not sell your own raw milk.

  7. Roy Finamore says:

    Very glad to see you’re doing more than just gathering eggs, Estabrook! Looking forward to reading more of your great work.

  8. Barry, I’m so happy to see that POTP lives on. It was one of the gourmet.com features I was saddest about losing, so this launch really lifts my spirits. I’ll be back here soon!

  9. doc willoughby says:

    This is going to be awesome. Thanks, Barry, for keeping this going.

  10. Lori Galvin says:

    Great idea, Barry!

  11. Carlo says:

    So very glad you’re continuing to publish and make your work available. Food is good to think as much as to eat. You do a stellar job of making us do the former!

  12. Christian Wright says:

    The beat goes on. Excellent.

  13. Deb says:

    SO GLAD for this. I always looked to your columns for guidance in eating responsibly (!). Made me feel less guilty about being such a little food piggie.

  14. Lia Huber says:

    Hallefreakinglujah . . . you’re here! So glad.

  15. Rebecca Staffel says:

    Oh hooray! Thank you thank you for this! Can’t wait to read more!

    XOXO

    RAS

  16. Becky says:

    RIP Gourmet, but glad to see your blog here, Barry. Keep writing. We’re still here reading!

  17. Becky says:

    Barry,

    How about a Facebook page for this blog? An easy way to spread the word…..

  18. Deb says:

    Facebook page is a great idea…it does help spread the word very effectively.

  19. Maryn says:

    So very glad to see this! It’s excellent that you were able to claim back the name of your column, too.

  20. Amy says:

    It’s found it’s way all the way to France. If you want a correspondent or photographer to report from the SouthWest – I’m your man (?)!
    So glad this is going on.

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