White House Whitewash: Can the Agribusiness Lobby Kill Small, Organic Dairy Farmers?

Who, us? Organic?

Who, us? Organic?

On some bureaucrat’s desk in President Obama’s Office of Management and Budget (OMB), sits a document that has the power to either destroy the nation’s 1,800 family-operated organic dairy farms or come to their rescue.

In the early 2000s, virtually all of the nation’s organic dairy farmers—not to mention the millions of consumers willing to pay a premium for organic products—agreed that milk certified as organic by the United States Department of Agriculture had to come from cows that had access to pasture.

As government regulations go, it sounds pretty straightforward: room to roam, clean air to breathe, fresh grass to eat. And that was the general consensus on what the National Organic Standards required.

But beginning in the mid-2000s, at about the time when it became evident that the green “USDA Organic” label translated into bigger profits, huge Confined Animal Feeding Operations (CAFOs) with herds of up to 10,000 cows located in western states got into the organic milk business.

          There was one obvious problem. How do you provide pasture for thousands of hungry cows in a semi-arid landscape that would, at best, produce enough feed for a few dozen animals?

          The answer, according to Mark Kastel, co-founder of the Cornucopia Institute, an advocacy group for organic family farms based in Wisconsin, is that the corporations that owned the CAFO’s did everything they could to muddy the definition of “access to pasture.”

          In some cases, a narrow, grassless strip outside the vast barns in which the animals were kept was considered “pasture” because some hay had been spread there. National Organic Standard Board (NOSB) allowances for cows and their very young calves to be kept indoors for a short period after birth were twisted to include all milking cows being kept inside 24/7 for 310 days a year.

          Just take a quick glance at these photographs from Cornucopia and draw your own conclusions about whether this method of farming looks organic.

          Either through bureaucratic lassitude or willful neglect, the big producers were helped every step of the way by USDA officials. “Between 2000 and 2008, they basically sat back and did nothing,” said Kastel in an interview.

          Well, maybe not exactly nothing. After being prodded by complaints from Cornucopia, the USDA finally declared that the Aurora Dairy Corp. of Boulder Colo., which milked as many as 19,000 cows, was in “willful” violation of 14 tenets of the federal organic standards—the milk it was selling as organic was not.  Aurora was allowed to modify its methods and continue selling milk that passes for “organic.”

          Naturally, the handful of huge CAFOs milking in excess of 2,000 cows each, with their economies of scale, drove down the price of organic milk and increased their share of the market to at least 30 percent. Combined with a drop in demand, it was a disaster for the 1,800 family-operated organic dairies in the country (who typically tend between 60 and 100 milking cows and actually have pastures), many of whom had gone to the expense of converting to organic when the bottom fell out of the market for conventional milk products. “Today we have small organic farmers going out of business all the time,” said Kastel, who tells a tragic story of one desperate dairyman who went into his barn, shot all of his cows, and then committed suicide.

          After years of official haggling, the USDA has finally produced a new set of regulations for organic milk production. The exact terms remain undisclosed, but Miles McEvoy, the newly appointed Deputy Administrator of the USDA’s National Organic Program, has assured Kastel that the new rules will be in line with an understanding organic producers arrived at by consensus in the early 2000s: Milk cows will graze on pasture for the entire growing season, or for at least 120 days in areas of inclement weather, getting 30% of their food from pasture.

          That ruling now awaits OMB approval. And guess who has been lobbying hard to “sway the Obama administration,” according to the Organic Consumers Association? None other than Aurora Dairy (whose chairman Mark Retzloff and his wife, Theresa, contributed $4,600 to the 2008 presidential campaign of Thomas Vilsack, the current head of the USDA, according to Campaignmoney.com) “That level of donor historically buys access,” said Kastel.

          He added, “Our biggest fear is that they will water this thing down. We’ve spent 10 years battling about this point. Now it’s all up to the stroke of a pen by someone in the Obama administration who is probably not an expert on this.”

          Both the Cornucopia Institute and the Organic Consumers Association have initiated write-in campaigns to persuade the administration to make sure organic dairy cows in this country continue to do what cows do best: convert fresh grass into wholesome milk.

          Should you feel inclined to let the folks in the White House  know your feelings on the matter, here are the links:


Organic Consumers Association

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  1. Bill says:

    This is a crying shame.

  2. Gordon M says:

    Clearly the government can’t remain independent. Third-party certification from oraganizations such as Organic Consumers Association is the only option for the dairy farmers.

  3. Jane says:

    Gordon, certification already is conducted by third party certifiers. OCA is not a certifier. Certifiers are accredited by USDA but are entirely independent of USDA and are usually operated as a business. The U.S. organic standard, regulated by USDA, is a rigorous one that needs improvement in certain areas, clarification of the pasture rule being one of them. The real story is how long OMB has delayed final clarification of the pasture rule. I believe that it was forwarded to them at least 2 years ago.

  4. Every time I read something like this it makes me even more grateful to live in a state where the sale of raw milk is legal. This kind of watering down of both the actual regulations and the intent behind them, while unsurprising, is a devastating blow to “real food” in this country.

  5. ned lud says:

    I was an ‘organic’ dairy farmer, I was a dairy farmer for 30 years. I was ruined financially by supposed ‘good guys’ in the organic field. I can tell you there is a great deal of corruption and avarice, along with bureaucratic incompetence among the trusted names, names you would find Mark Kastel advocating.

    Jess, if you are able to get raw milk and deal direct from a farmer you know, you are very lucky.

    We have only a couple of cows now, milk by hand, and are just ‘getting by’, as I attempt to pursue various legal options. We are very poor. We grow as much of our own food as we can and I wouldn’t trust any label that is out there. Everything to do with food anymore, is just a ploy and a racket….they (various food companies) are using your ignorance and worse–your trust.

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