Bonnie Azab Powell and Tom Philpott over at the environmental website Grist asked a number of big-name (and not-so-big name, ahem) food writers to name their favorite food books of the year. It’s a great must-read list. I’m going to have to place an order to fill in a few holes in my own roster of required reading.
Are there are any overlooked books that you feel should have been included? Please comment.
Click here for the BEST FOOD BOOKS of 2010