Our enormous appetite for having pretty much any food available to us at anytime of year has led to a system where yes, you can have a tomato in February, but the cost is a lot more than the $1.25/lb you’re likely to pay at your local Walmart. It comes at the cost of enormous environmental damage and shocking worker abuse. It utilizes thousands of migrant workers, some of whom are undocumented, and many of whom live and work in literal slave conditions. And since the muggy lowlands of Florida are not native habitat, a tomato plant there can fall victim to as many as 27 separate insect species and twenty nine different diseases, necessitating a plethora of chemicals that are as hard on the workers and the land as they are on the pests. Then there’s the 31 different fungicides in use. The list goes on. Read the complete review.
To be Published June 7th