The Tomatoland Q&A from Epicurious.com

Barry Estabrook Photo by Trent Campbell

Read award-winning journalist Barry Estabrook’s Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit and you won’t look at a tomato in the same way again. What began as an exposé on the slave-like working conditions faced by modern-day tomato workers (“The Price of Tomatoes,” Gourmet, March 2009) is now a book that paints a shocking behind-the-scenes picture of one of the most beloved fruits. The issues that Estabrook writes about in the book cannot be ignored by anyone who thinks of him/herself as a conscientious and informed consumer. In Tomatoland, Estabrook presents a cogent case for reform, challenging everyone to stand up for what is good not only for the taste buds and the wallet, but also for the soul. He spoke with Epicurious about the search for a tasty, hardy tomato, how supermarkets are affecting wages, and what he’s growing in his garden

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