Speaking

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A three-time James-Beard-Award-winning journalist, Barry Estabrook is the author of Pig Tales: An Omnivore’s Quest for Sustainable Meat (described as “beautiful and clear-eyed” by Alice waters) and of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (described as “masterful” by Mark Bittman in the New York Times). He was a contributing editor at Gourmet magazine. His work has also appeared in the New York Times “Dining” section and the New York Times Magazine, Men’s Health, Eating Well, Saveur, Gastronomica, TheAtlantic.com and many other national magazines. He has been anthologized in The Best American Food Writing 2005, 2007, 2008, 2010, 2011, 2012, and 2014. Youthful stints doing slug labor on a midwestern dairy farm (hot!) and being tossed about on a commercial fishing boat off Nova Scotia (frigid!) taught him that writing about how food is produced is a lot easier than actually producing it. He lives on a 30-acre plot in Vermont where he putters around in a large vegetable garden (a great place for a procrastinating writer), tends a small flock of laying hens, makes maple syrup, and brews hard cider of questionable quality.

Estabrook is a popular, throught-provoking speaker who has addressed audiences at schools, colleges, libraries, and businesses on issues related to sustainable agriculture. Venues have included Harvard Law School, Northwestern University, Georgetown University, St. Micheal’s College, Whole Foods Market, Stonyfields Farm, and Birmingham Public Library. He has been interviewed on Fresh Air, All Things Considered, the Bob Edwards Show and numerous other national and local radio and television programs. Contact him at the email address below.

barryestabrook …at…cs…dot…com

Listen to Barry Estabrook’s Interview with Terry Gross on NPR’s Fresh Air

Watch a Video of Barry Estabrook Speaking at TEDx Fruitvale, October 14, 2011

Watch a Video of Barry Speaking at Harvard Law School, Sept 21, 2011

COMMENTS

“Mr. Estabrook was a wonderful speaker whose mesmerizing delivery made transparent the depths of his own passion. His illumination of the horrifying human consequence of many of our agricultural laws and practices, and his blueprint for something better were all the more powerful because he has been on the ground and could speak first hand to what he has seen.”

–Krista deBoer, Harvard Law School

“Stonyfield invited Barry to give a talk to our staff and a webinar for our customers after we read Tomatoland for the staff bookclub. Barry’s talk was insightful and eye-opening – he brings you along on a deep and sometimes scary look inside industrial tomato production in America. It’s a story that anyone concerned about the future of food production in America really needs to hear.”

–Gary Hirshberg, CE-Yo Stonyfield Farm

“We asked Barry Estabrook to talk about Tomatoland during the Eat Drink Read Write Festival in Birmingham to a broad group of people with different levels of interest in food. (And, with immigration the current hot-button issue in Alabama, Barry bravely stood firm and tall in the fiery furnace of our local politics.) What he shared and how he shared it is what you expect of the finest narrative journalists: A detailed, thoroughly gathered truth, with compassion for humanity and the possibility of change as its underlying and provoking message. What he shows you stays with you.”

–Shaun Chavis, Birmingham, Alabama, Public Library

We had Barry come to our campus for three days as a special “scholar in residence”. His jam-packed public lecture was a tour de force and especially his revelations about worker conditions in the Florida tomato fields were very eye-opening to many. Barry also visited four different classes on our campus and interacted informally with many of our students and faculty. Barry was very down-to-earth, affable and easy to work with. His visit was a pleasure from beginning to end and we thank him sincerely for coming!

Rick Lehtinen, Ph.D., Environmental Studies program, The College of Wooster

“You generated a good deal of conversation and buzz–just what we hope for. The only complaint was that time was too short. This is a standard gripe after an engaging assembly”

–William Wharton, Headmaster, Commonwealth School, Boston

“Your firsthand experiences with migrant workers in the tomato industry provided us with invaluable information, both horrifying and inspiring. Your presentation was heart-wrenching, and we are sure that it ignited sparks in the minds of students here on campus.”

–Bethany Prendergast and Krysti Atkinson, students, St. Michael’s College

UPCOMING EVENTS

 

October 16, 2015, 3:30 p.m., Yale University, Luce Hall, 34 Hillhouse Avenue

Panelist: Pig Out: Hogs and Humans in Global and Historical Context

New haven, CT

 

October 30, 2015

Sustainable Food of the Past, Present, and Furure: Bacon, Breast Milk, and Bugs

Sustainable Foods Speaker Series, University of Michigan School of Public Health, Ann Arbor, MI

 

November 6-7, 2015

Keynote Speaker: The Livestock Conservancy National Conference

Flamingo Conference Resort, Santa Rosa, CA Details

 

December 16, 2015, 7:00 p.m.

Chappaqua Library

195 South Greeley Avenue, Chappaqua, NY

 

January 21, 2016, 7:00 PM

Green Mountain Girls Farm

923 Loop Road, Northfield, VT. Details

 

January 25, 2016, 7:00 PM

University of South Florida St. Petersburg “Food for Thought” lecture series

University Student Center, 6th Ave. S., St. Petersburg. Details

 

February 16, 2016, 1:00 PM

University of Vermont Food Systems Initiative

Silver Maple Ballroom, Davis Center, Burlington. Details

 

March 10, 2016, 11:AM-3:30 PM

“Swine School.” Niman Ranch’s Paul Willis and I discuss sustainable pig farming at Glynwood

Cold Spring Harbor, NY. Details

 

April 7, 2016, 6:00 PM

Green Mountain College

East Room Whitney Hall, Poultney, VT Details

 

April 14, 2016, 6:00 PM

William J. Clinton Distinguished Lecturer, Clinton School of Public Service, University of Arkansas

Sturgis Hall, 1200 President Clinton Avenue, Little Rock, Arkansas Details

 

April 28, 2016, 3:00 PM

Panelist at Stern Center for Language and Learning “Blast off With Books”

Burlington (Vermont) International Airport Details

 

May 3, 2016 6:30 PM

My Pig Talk, a Q&A, a Great Meal by Chef Nickolas Martinez, Plus a Signed Copy of Pig Tales

Foragers Table, 300 West 22nd Street, NY, NY Details

 

CONTACT

barryestabrook…at…cs…dot…com

Click here for email updates from Barry.

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1 comment

  1. Debbie Clanin says:

    We are currently fighting a proposed CAFO in our Marshall County, Central IL area. This hog factory will be located only a few hundred feet from a legend creek.
    The hog factory will be located in our backyards…..help!! Thanks!

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