The Next Best Thing: Does Jay Scott hold the future of decent store-bought tomatoes in his hands?

A cut above? Photograph: Bejo Seeds In supermarket tomatodom, this is the Holy Grail: a fruit thick-skinned enough to shrug off the insults of modern agribusiness, but still tender at heart and tasting like, well, a tomato. And John “Jay” Scott might have discovered it. Scott is a horticulture professor and tomato breeder at the […]