In a Misguided Effort to Weed out the Bad Eggs, the Food Safety Bill Punishes the Safest Farmers in the Country

It’s been nearly a month since the nationwide recall of 550 million eggs, and the Food and Drug Administration (FDA) still hasn’t figured out where the salmonella that sickened 1,470 people originated.             Well, I know where it originated, and I am about to reveal it here, both to save the FDA further trouble and to […]

New Research Reveals Why Factory Farms Have Become Superbug Factories–and Why Worse is yet to Come

Along with their usual rations of grain and prepared feed, factory-farmed hogs and chickens in the United States also dine on a steady diet of antibiotics. The animals are given the drugs, not to prevent or cure illness, but simply because low-level doses of antibiotics stimulate them to grow faster than untreated animals. This may […]