Book Review: For Cod and Country. Simple, Delicious, Sustainable Cooking

  Leave it to Seaver   With the notable exception of Rick Moonan’s Fish Without a Doubt, most of the seafood cookbooks around our house are as quaintly dated as the 1950s Better Homes and Gardens Cookbook passed down from my mother. In most cases, the recipes themselves are not terribly outmoded. But many of […]