The Price of Fish: How the wheels of capitalism deliver seafood to your plate

If you’ve eaten a fish caught off the northeastern coast of the United States  in the past few years, chances are good that it passed through the giant refrigerated warehouse of the Gloucester Seafood Display Auction in Gloucester, Massachusetts. That’s where I met Steve Dunn, a fish grader, one morning last April. At 4:00 a.m., […]