“Let Me Just Say It, Buy this Book.” Sam Fromartz, Author of “Organic, Inc.” Reviewing “Tomatoland” at Chews Wise

Over the past few years, a slew of food books have appeared on everything from oysters to oranges, Twinkies to beans. Heck, I’m even writing one about grains and bread, which explains my relative absence here recently. But in Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Barry Estabrook takes what might appear […]