Posted by Barry on September 4, 2014
Something very fishy has happened in the waters off California, Oregon, and Washington—and it’s the best news I’ve heard in nearly two decades of reporting on issues related to sustainable seafood. In an unprecedented step, the Monterey Bay Aquarium’s Seafood Watch program (always my go-to source for which seafood I can eat with good conscience, […]
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Tags: Monterey Bay Aquarium, Seafood Watch, Sustainable Seafood
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Posted by Barry on January 11, 2011
The faithful newshound has been snoozing by the stove these last several weeks while Estabrook was locked away in his office trying to get a book off to the publisher. The hound has now shaken himself awake. He’s hot on the trail again and has dragged home a few heartening stories. Let’s kick off 2011 […]
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Tags: Cod, Dean Foods, Flounder, Halibut, Klamath, Marine Protected Areas, Monterey Bay Aquarium, Organic Milk, Patrick Leahy, Pollock, Salmon, Seafood Watch
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Posted by Barry on February 3, 2010
Long regarded as the gold-standard for eco-certification of sustainable fisheries around the world, the London-based Marine Stewardship Council (MSC) has begun to lose some of its glitter, in the eyes of many of the scientists and environmentalists meeting in Paris this week at the Seafood Choice’s Alliance’s annual Seafood Summit. The flashpoint is the […]
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Tags: Alaskan pollock, Chilean seabass, Daniel Pauly, Fraser River Salmon, Greenpeace, Marine Stewardship Council, Seafood Choices Alliance, Seafood Watch, South Georgia, Watershed Watch Salmon Society
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Posted by Barry on December 23, 2009
I stopped eating farmed shrimp (which is to say nearly 90 percent of the shrimp sold in this country) several years ago for three reasons. 1) They taste like ammonia or mud. 2) Too often, they are contaminated with drugs and chemicals banned by the United States government. And (3) Shrimp aquaculture is one […]
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Tags: aquaculture, Monterey Bay Aquarium, Seafood Watch, Shrimp
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