Selected Articles by Barry Estabrook

• Dare I Eat a Shrimp They’re cheap, but you’d think twice about eating them if you knew what goes on beneath the murky waters of shrimp farms.
• Greens of Wrath In an effort to prevent food-borne illness, California farmers are destroying the environment.
• Kobe beef article You may change your mind about the delights of Kobe beef.
• Saving Heritage Livestock Breeds by Freezing Them A Newport, R. I., foundation has conserved more than a dozen rare farm animal varieties by preserving their semen and embryos in liquid nitrogen.
• Selling the Farm A six-generation family farm is forced to close.
• The Bitter and the Sweet The best coffee in the world is expensive. For one man who grows it, the cost was too high.
• The High Price of Tomatoes If you have eaten a winter tomato from Florida, you have probably eaten a fruit picked by the hand of a slave.
• The Wild and the Farmed For salmon, there is only one choice.