Articles from September 2010
Posted by Barry on September 29, 2010
Guido Rahr has the sort of gumption I wish I had. I reported a month ago that when Rahr saw endangered Atlantic bluefin tuna on the menu Sinju Restaurant in Portland, Ore., he spoke up. Rahr quietly asked the chef if he knew that the fish was nearly extinct and politely suggested that it should […]
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Tags: Atlantic Bluefin Tuna, Sushi
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Posted by Barry on September 27, 2010
“Vegetables for sale!” Hilary Martin hollered. “Sweet corn, watermelons, leeks, tomatoes, sweet peppers, hot peppers, carrots, rutabagas, herbs!” Last Wednesday, with storm clouds threatening, Martin cruised slowly down a side street in a 1988 GMC delivery truck. The aged vehicle served two decades in New York City with the United States Postal Service before she […]
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Tags: Organic Farming
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Posted by Barry on September 21, 2010
Yum, yum. I’ll vouch for that. The results are in. Earlier this month I speculated that the root cause of the recent foodborne epidemics like the Salmonella outbreak was to be found in the very nature of large-scale, industrialized agriculture: vast cacophonous barracks reeking of fumes from ammonia and […]
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Posted by Barry on September 20, 2010
Consumers Union to FDA: Say NO to GMO Salmon During the a series of hearings early this week, a committee advising the Food and Drug Administration will decide whether to give its blessing to Atlantic salmon genetically modified to grow twice as fast as non-GMO salmon. The fish, engineered by a Massachusetts company called AquaBounty […]
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Tags: Consumers Union, FDA, GMO Salmon, High-fructose corn syrup
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Posted by Barry on September 14, 2010
All’s Fair: Cloned Cow Wins Iowa 4-H Competition One of my favorite events at our rural county’s annual agricultural fair is when the youthful 4-H club members show their prized cattle. Well-scrubbed teenagers clad in white shoes, white pants, and white shirts proudly lead their well-groomed bovines into the arena where they are judged […]
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Posted by Barry on September 11, 2010
Last week, a reader who goes by the name Ploughman issued a challenge to me. “You might want to have your small flock [of laying hens] tested just to see what strain(s) of salmonella they are carrying. You might be surprised,” he wrote. Ploughman, your challenge is accepted. I shipped six of my eggs to EMSL […]
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Tags: Egg Recall, Salmonella
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Posted by Barry on September 9, 2010
Seafood’s Dirty Dozen Seafood guides tend to focus either on those species that should be avoided for reasons related to environmental health (overfishing) or those species should be avoided for reasons related to human health (their flesh is contaminated with chemicals). Food and Water Watch, an environmental group based in Washington, D. C., publishes a […]
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Tags: Catch Shares, GMO, Pesticides, Salmon, Seafood
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Posted by Barry on September 7, 2010
It’s been nearly a month since the nationwide recall of 550 million eggs, and the Food and Drug Administration (FDA) still hasn’t figured out where the salmonella that sickened 1,470 people originated. Well, I know where it originated, and I am about to reveal it here, both to save the FDA further trouble and to […]
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Tags: E. coli, Eggs, Factory Farming, Salkmonella
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